National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43417, Babyfood, meat, beef with vegetables, toddler

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

jar NFS
179g
Proximates
Water g 85.23 152.56
Energy kcal 68 122
Protein g 3.50 6.26
Total lipid (fat) g 2.10 3.76
Carbohydrate, by difference g 8.72 15.61
Fiber, total dietary g 0.5 0.9
Sugars, total g 1.18 2.11
Minerals
Calcium, Ca mg 11 20
Iron, Fe mg 0.50 0.90
Magnesium, Mg mg 11 20
Phosphorus, P mg 37 66
Potassium, K mg 168 301
Sodium, Na mg 26 47
Zinc, Zn mg 0.87 1.56
Vitamins
Vitamin C, total ascorbic acid mg 2.5 4.5
Thiamin mg 0.020 0.036
Riboflavin mg 0.040 0.072
Niacin mg 0.710 1.271
Vitamin B-6 mg 0.070 0.125
Folate, DFE µg 6 11
Vitamin B-12 µg 0.51 0.91
Vitamin A, RAE µg 57 102
Vitamin A, IU IU 1140 2041
Vitamin E (alpha-tocopherol) mg 0.37 0.66
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 3.2 5.7
Lipids
Fatty acids, total saturated g 0.847 1.516
Fatty acids, total monounsaturated g 0.920 1.647
Fatty acids, total polyunsaturated g 0.108 0.193
Cholesterol mg 12 21
Other
Caffeine mg 0 0