National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43406, Yeast extract spread

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tsp
6g
Proximates
Water g 40.90 2.45
Energy kcal 185 11
Protein g 23.88 1.43
Total lipid (fat) g 0.90 0.05
Carbohydrate, by difference g 20.42 1.23
Fiber, total dietary g 6.5 0.4
Sugars, total g 1.60 0.10
Minerals
Calcium, Ca mg 67 4
Iron, Fe mg 4.04 0.24
Magnesium, Mg mg 180 11
Phosphorus, P mg 104 6
Potassium, K mg 2100 126
Sodium, Na mg 2962 178
Zinc, Zn mg 4.19 0.25
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 23.375 1.402
Riboflavin mg 17.500 1.050
Niacin mg 127.500 7.650
Vitamin B-6 mg 0.000 0.000
Folate, DFE µg 5881 353
Vitamin B-12 µg 0.50 0.03
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000
Cholesterol mg 0 0
Other
Caffeine mg 0 0