National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43401, Coffee, dry, powder, with whitener, reduced calorie

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tsp dry
1.7g
Proximates
Water g 6.16 0.10
Energy kcal 509 9
Protein g 1.96 0.03
Total lipid (fat) g 29.10 0.49
Carbohydrate, by difference g 59.94 1.02
Fiber, total dietary g 0.5 0.0
Sugars, total g 59.00 1.00
Minerals
Calcium, Ca mg 18 0
Iron, Fe mg 0.06 0.00
Magnesium, Mg mg 2 0
Phosphorus, P mg 135 2
Potassium, K mg 909 15
Sodium, Na mg 0 0
Zinc, Zn mg 0.02 0.00
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.000 0.000
Riboflavin mg 0.000 0.000
Niacin mg 0.188 0.003
Vitamin B-6 mg 0.000 0.000
Folate, DFE µg 1 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 0
Vitamin A, IU IU 14 0
Vitamin E (alpha-tocopherol) mg 0.26 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 3.8 0.1
Lipids
Fatty acids, total saturated g 25.128 0.427
Fatty acids, total monounsaturated g 1.705 0.029
Fatty acids, total polyunsaturated g 0.576 0.010
Cholesterol mg 0 0
Other
Caffeine mg 21 0