National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43396, Cheese, cottage, lowfat, 1% milkfat, with vegetables

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
226g
Proximates
Water g 83.50 188.71
Energy kcal 67 151
Protein g 10.90 24.63
Total lipid (fat) g 1.00 2.26
Carbohydrate, by difference g 3.00 6.78
Fiber, total dietary g 0.0 0.0
Sugars, total g 3.00 6.78
Minerals
Calcium, Ca mg 56 127
Iron, Fe mg 0.10 0.23
Magnesium, Mg mg 4 9
Phosphorus, P mg 128 289
Potassium, K mg 86 194
Sodium, Na mg 403 911
Zinc, Zn mg 0.29 0.66
Vitamins
Vitamin C, total ascorbic acid mg 4.0 9.0
Thiamin mg 0.010 0.023
Riboflavin mg 0.130 0.294
Niacin mg 0.100 0.226
Vitamin B-6 mg 0.050 0.113
Folate, DFE µg 10 23
Vitamin B-12 µg 0.49 1.11
Vitamin A, RAE µg 13 29
Vitamin A, IU IU 89 201
Vitamin E (alpha-tocopherol) mg 0.01 0.02
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.6 5.9
Lipids
Fatty acids, total saturated g 0.619 1.399
Fatty acids, total monounsaturated g 0.282 0.637
Fatty acids, total polyunsaturated g 0.039 0.088
Cholesterol mg 3 7
Other
Caffeine mg 0 0