National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43393, Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
59g
Proximates
Water g 3.10 1.83
Energy kcal 344 203
Protein g 10.90 6.43
Total lipid (fat) g 2.10 1.24
Carbohydrate, by difference g 82.40 48.62
Fiber, total dietary g 14.0 8.3
Sugars, total g 0.90 0.53
Minerals
Calcium, Ca mg 44 26
Iron, Fe mg 3.90 2.30
Magnesium, Mg mg 120 71
Phosphorus, P mg 339 200
Potassium, K mg 391 231
Sodium, Na mg 3 2
Zinc, Zn mg 3.13 1.85
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.200 0.118
Riboflavin mg 0.080 0.047
Niacin mg 5.200 3.068
Vitamin B-6 mg 0.080 0.047
Folate, DFE µg 30 18
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.09 0.64
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.0 1.2
Lipids
Fatty acids, total saturated g 0.400 0.236
Fatty acids, total monounsaturated g 0.300 0.177
Fatty acids, total polyunsaturated g 1.200 0.708
Cholesterol mg 0 0
Other
Caffeine mg 0 0