National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05039, Chicken, broilers or fryers, light meat, meat only, raw

Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 45%   Refuse Description:   28% bone, 13% skin, 4% separable fat
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
unit (yield from 1 lb ready-to-cook chicken)
88g

chicken, bone and skin removed
147g
Proximates
Water g 74.86 26 0.230 65.88 110.04
Energy kcal 114 -- -- 100 168
Energy kJ 477 -- -- 420 701
Protein g 23.20 26 0.207 20.42 34.10
Total lipid (fat) g 1.65 26 0.080 1.45 2.43
Ash g 0.98 24 0.024 0.86 1.44
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca mg 12 24 0.617 11 18
Iron, Fe mg 0.73 24 0.030 0.64 1.07
Magnesium, Mg mg 27 24 0.362 24 40
Phosphorus, P mg 187 24 3.868 165 275
Potassium, K mg 239 24 5.441 210 351
Sodium, Na mg 68 24 1.887 60 100
Zinc, Zn mg 0.97 24 0.018 0.85 1.43
Copper, Cu mg 0.040 24 0.001 0.035 0.059
Manganese, Mn mg 0.018 24 0.000 0.016 0.026
Selenium, Se µg 17.8 5 3.652 15.7 26.2
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.068 16 0.004 0.060 0.100
Riboflavin mg 0.092 16 0.004 0.081 0.135
Niacin mg 10.604 16 0.443 9.332 15.588
Pantothenic acid mg 0.822 -- -- 0.723 1.208
Vitamin B-6 mg 0.540 -- -- 0.475 0.794
Folate, total µg 4 -- -- 4 6
Folic acid µg 0 -- -- 0 0
Folate, food µg 4 -- -- 4 6
Folate, DFE µg 4 -- -- 4 6
Vitamin B-12 µg 0.38 -- -- 0.33 0.56
Vitamin A, RAE µg 8 -- -- 7 12
Retinol µg 8 -- -- 7 12
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 27 -- -- 24 40
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.22 -- -- 0.19 0.32
Vitamin K (phylloquinone) µg 2.4 -- -- 2.1 3.5
Lipids
Fatty acids, total saturated g 0.440 -- -- 0.387 0.647
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 8 0.002 0.000 0.000
14:0 g 0.010 27 0.001 0.009 0.015
16:0 g 0.280 27 0.015 0.246 0.412
18:0 g 0.130 27 0.009 0.114 0.191
Fatty acids, total monounsaturated g 0.390 -- -- 0.343 0.573
16:1 undifferentiated g 0.040 27 0.003 0.035 0.059
18:1 undifferentiated g 0.340 27 0.019 0.299 0.500
20:1 g 0.010 4 0.003 0.009 0.015
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.370 -- -- 0.326 0.544
18:2 undifferentiated g 0.220 27 0.013 0.194 0.323
18:3 undifferentiated g 0.010 15 0.001 0.009 0.015
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.060 26 0.004 0.053 0.088
20:5 n-3 (EPA) g 0.010 13 0.002 0.009 0.015
22:5 n-3 (DPA) g 0.010 13 0.002 0.009 0.015
22:6 n-3 (DHA) g 0.020 12 0.005 0.018 0.029
Cholesterol mg 58 -- -- 51 85
Amino Acids
Tryptophan g 0.271 -- -- 0.238 0.398
Threonine g 0.980 -- -- 0.862 1.441
Isoleucine g 1.225 -- -- 1.078 1.801
Leucine g 1.741 -- -- 1.532 2.559
Lysine g 1.971 -- -- 1.734 2.897
Methionine g 0.642 -- -- 0.565 0.944
Cystine g 0.297 -- -- 0.261 0.437
Phenylalanine g 0.921 -- -- 0.810 1.354
Tyrosine g 0.783 -- -- 0.689 1.151
Valine g 1.151 -- -- 1.013 1.692
Arginine g 1.399 -- -- 1.231 2.057
Histidine g 0.720 -- -- 0.634 1.058
Alanine g 1.266 -- -- 1.114 1.861
Aspartic acid g 2.068 -- -- 1.820 3.040
Glutamic acid g 3.474 -- -- 3.057 5.107
Glycine g 1.140 -- -- 1.003 1.676
Proline g 0.954 -- -- 0.840 1.402
Serine g 0.798 -- -- 0.702 1.173
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1198 BROILER OR FRYER CHICKEN
  • C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • E0152 DIVIDED INTO PIECES
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • H0247 FAT PARTIALLY REMOVED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0004 LIGHT MEAT