National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43387, Turnip greens, canned, no salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
144g
Proximates
Water g 94.69 136.35
Energy kcal 19 27
Protein g 1.36 1.96
Total lipid (fat) g 0.30 0.43
Carbohydrate, by difference g 2.81 4.05
Fiber, total dietary g 1.3 1.9
Sugars, total g 0.42 0.60
Minerals
Calcium, Ca mg 118 170
Iron, Fe mg 1.51 2.17
Magnesium, Mg mg 20 29
Phosphorus, P mg 21 30
Potassium, K mg 141 203
Sodium, Na mg 29 42
Zinc, Zn mg 0.23 0.33
Vitamins
Vitamin C, total ascorbic acid mg 15.5 22.3
Thiamin mg 0.010 0.014
Riboflavin mg 0.060 0.086
Niacin mg 0.360 0.518
Vitamin B-6 mg 0.040 0.058
Folate, DFE µg 92 132
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 298 429
Vitamin A, IU IU 5954 8574
Vitamin E (alpha-tocopherol) mg 1.47 2.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 287.0 413.3
Lipids
Fatty acids, total saturated g 0.070 0.101
Fatty acids, total monounsaturated g 0.020 0.029
Fatty acids, total polyunsaturated g 0.120 0.173
Cholesterol mg 0 0
Other
Caffeine mg 0 0