National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43373, Babyfood, dinner, chicken and noodle with vegetables, toddler

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

jar NFS
170g

jar Beech-Nut Table Time (6 oz)
170g
Proximates
Water g 85.30 13.65 145.01 145.01
Energy kcal 66 11 112 112
Protein g 3.80 0.61 6.46 6.46
Total lipid (fat) g 1.70 0.27 2.89 2.89
Carbohydrate, by difference g 8.89 1.42 15.11 15.11
Fiber, total dietary g 0.6 0.1 1.0 1.0
Sugars, total g 0.82 0.13 1.39 1.39
Minerals
Calcium, Ca mg 11 2 19 19
Iron, Fe mg 0.40 0.06 0.68 0.68
Magnesium, Mg mg 10 2 17 17
Phosphorus, P mg 42 7 71 71
Potassium, K mg 95 15 162 162
Sodium, Na mg 235 38 400 400
Zinc, Zn mg 0.41 0.07 0.70 0.70
Vitamins
Vitamin C, total ascorbic acid mg 1.7 0.3 2.9 2.9
Thiamin mg 0.040 0.006 0.068 0.068
Riboflavin mg 0.050 0.008 0.085 0.085
Niacin mg 1.230 0.197 2.091 2.091
Vitamin B-6 mg 0.060 0.010 0.102 0.102
Folate, DFE µg 12 2 20 20
Vitamin B-12 µg 0.14 0.02 0.24 0.24
Vitamin A, RAE µg 98 16 167 167
Vitamin A, IU IU 1950 312 3315 3315
Vitamin E (alpha-tocopherol) mg 0.19 0.03 0.32 0.32
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 2 0 3 3
Vitamin K (phylloquinone) µg 3.3 0.5 5.6 5.6
Lipids
Fatty acids, total saturated g 0.461 0.074 0.784 0.784
Fatty acids, total monounsaturated g 0.632 0.101 1.074 1.074
Fatty acids, total polyunsaturated g 0.392 0.063 0.666 0.666
Cholesterol mg 28 4 48 48
Other
Caffeine mg 0 0 0 0