National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43367, Turkey, drumstick, smoked, cooked, with skin, bone removed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz with bone, cooked (yield after bone removed)
21g

cubic inch, boneless
17g
Proximates
Water g 61.20 12.85 10.40
Energy kcal 200 42 34
Protein g 27.90 5.86 4.74
Total lipid (fat) g 9.80 2.06 1.67
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 32 7 5
Iron, Fe mg 2.30 0.48 0.39
Magnesium, Mg mg 23 5 4
Phosphorus, P mg 199 42 34
Potassium, K mg 280 59 48
Sodium, Na mg 996 209 169
Zinc, Zn mg 4.27 0.90 0.73
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.060 0.013 0.010
Riboflavin mg 0.240 0.050 0.041
Niacin mg 3.560 0.748 0.605
Vitamin B-6 mg 0.330 0.069 0.056
Folate, DFE µg 9 2 2
Vitamin B-12 µg 0.36 0.08 0.06
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.62 0.13 0.11
Vitamin D (D2 + D3) µg 0.1 0.0 0.0
Vitamin D IU 5 1 1
Vitamin K (phylloquinone) µg 4.1 0.9 0.7
Lipids
Fatty acids, total saturated g 3.054 0.641 0.519
Fatty acids, total monounsaturated g 2.864 0.601 0.487
Fatty acids, total polyunsaturated g 2.715 0.570 0.462
Cholesterol mg 85 18 14
Other
Caffeine mg 0 0 0