National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43365, Tomato and vegetable juice, low sodium

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
242g

fl oz
30.2g
Proximates
Water g 93.50 226.27 28.24
Energy kcal 22 53 7
Protein g 0.60 1.45 0.18
Total lipid (fat) g 0.10 0.24 0.03
Carbohydrate, by difference g 4.59 11.11 1.39
Fiber, total dietary g 0.8 1.9 0.2
Sugars, total g 3.80 9.20 1.15
Minerals
Calcium, Ca mg 11 27 3
Iron, Fe mg 0.42 1.02 0.13
Magnesium, Mg mg 11 27 3
Phosphorus, P mg 17 41 5
Potassium, K mg 193 467 58
Sodium, Na mg 70 169 21
Zinc, Zn mg 0.20 0.48 0.06
Vitamins
Vitamin C, total ascorbic acid mg 27.7 67.0 8.4
Thiamin mg 0.040 0.097 0.012
Riboflavin mg 0.030 0.073 0.009
Niacin mg 0.730 1.767 0.220
Vitamin B-6 mg 0.140 0.339 0.042
Folate, DFE µg 21 51 6
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 78 189 24
Vitamin A, IU IU 1558 3770 471
Vitamin E (alpha-tocopherol) mg 0.32 0.77 0.10
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.3 12.8 1.6
Lipids
Fatty acids, total saturated g 0.014 0.034 0.004
Fatty acids, total monounsaturated g 0.016 0.039 0.005
Fatty acids, total polyunsaturated g 0.042 0.102 0.013
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0