National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43364, Snacks, tortilla chips, unsalted, white corn

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
26g

bag, single serving
28g

chips
18g
Proximates
Water g 2.09 0.54 0.59 0.38
Energy kcal 503 131 141 91
Protein g 7.79 2.03 2.18 1.40
Total lipid (fat) g 23.36 6.07 6.54 4.20
Carbohydrate, by difference g 65.32 16.98 18.29 11.76
Fiber, total dietary g 5.3 1.4 1.5 1.0
Sugars, total g 1.00 0.26 0.28 0.18
Minerals
Calcium, Ca mg 174 45 49 31
Iron, Fe mg 2.32 0.60 0.65 0.42
Magnesium, Mg mg 146 38 41 26
Phosphorus, P mg 200 52 56 36
Potassium, K mg 215 56 60 39
Sodium, Na mg 15 4 4 3
Zinc, Zn mg 2.46 0.64 0.69 0.44
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.015 0.004 0.004 0.003
Riboflavin mg 0.100 0.026 0.028 0.018
Niacin mg 1.262 0.328 0.353 0.227
Vitamin B-6 mg 0.213 0.055 0.060 0.038
Folate, DFE µg 10 3 3 2
Vitamin B-12 µg 0.36 0.09 0.10 0.06
Vitamin A, RAE µg 4 1 1 1
Vitamin A, IU IU 82 21 23 15
Vitamin E (alpha-tocopherol) mg 3.53 0.92 0.99 0.64
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 0.7 0.2 0.2 0.1
Lipids
Fatty acids, total saturated g 2.458 0.639 0.688 0.442
Fatty acids, total monounsaturated g 9.520 2.475 2.666 1.714
Fatty acids, total polyunsaturated g 9.956 2.589 2.788 1.792
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0