National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43355, Mayonnaise, low sodium, low calorie or diet

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
14g

cup
224g
Proximates
Water g 62.70 8.78 140.45
Energy kcal 231 32 517
Protein g 0.30 0.04 0.67
Total lipid (fat) g 19.20 2.69 43.01
Carbohydrate, by difference g 16.00 2.24 35.84
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 4.20 0.59 9.41
Minerals
Calcium, Ca mg 0 0 0
Iron, Fe mg 0.00 0.00 0.00
Magnesium, Mg mg 0 0 0
Phosphorus, P mg 0 0 0
Potassium, K mg 10 1 22
Sodium, Na mg 110 15 246
Zinc, Zn mg 0.11 0.02 0.25
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.000 0.000 0.000
Riboflavin mg 0.010 0.001 0.022
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.06 0.01 0.13
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 6.43 0.90 14.40
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 24.7 3.5 55.3
Lipids
Fatty acids, total saturated g 3.300 0.462 7.392
Fatty acids, total monounsaturated g 4.500 0.630 10.080
Fatty acids, total polyunsaturated g 10.600 1.484 23.744
Cholesterol mg 24 3 54
Other
Caffeine mg 0 0 0