National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43352, Cheese, cottage, lowfat, 1% milkfat, no sodium added

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
226g
Proximates
Water g 83.50 188.71
Energy kcal 72 163
Protein g 12.40 28.02
Total lipid (fat) g 1.00 2.26
Carbohydrate, by difference g 2.70 6.10
Fiber, total dietary g 0.0 0.0
Sugars, total g 2.70 6.10
Minerals
Calcium, Ca mg 61 138
Iron, Fe mg 0.14 0.32
Magnesium, Mg mg 5 11
Phosphorus, P mg 134 303
Potassium, K mg 86 194
Sodium, Na mg 13 29
Zinc, Zn mg 0.38 0.86
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.020 0.045
Riboflavin mg 0.160 0.362
Niacin mg 0.130 0.294
Vitamin B-6 mg 0.070 0.158
Folate, DFE µg 12 27
Vitamin B-12 µg 0.63 1.42
Vitamin A, RAE µg 11 25
Vitamin A, IU IU 40 90
Vitamin E (alpha-tocopherol) mg 0.01 0.02
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.1 0.2
Lipids
Fatty acids, total saturated g 0.632 1.428
Fatty acids, total monounsaturated g 0.284 0.642
Fatty acids, total polyunsaturated g 0.031 0.070
Cholesterol mg 4 9
Other
Caffeine mg 0 0