National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43350, Sauerkraut, canned, low sodium

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
142g
Proximates
Water g 92.50 131.35
Energy kcal 22 31
Protein g 0.90 1.28
Total lipid (fat) g 0.10 0.14
Carbohydrate, by difference g 4.35 6.18
Fiber, total dietary g 2.5 3.6
Sugars, total g 1.78 2.53
Minerals
Calcium, Ca mg 30 43
Iron, Fe mg 1.47 2.09
Magnesium, Mg mg 13 18
Phosphorus, P mg 20 28
Potassium, K mg 170 241
Sodium, Na mg 308 437
Zinc, Zn mg 0.19 0.27
Vitamins
Vitamin C, total ascorbic acid mg 14.7 20.9
Thiamin mg 0.020 0.028
Riboflavin mg 0.020 0.028
Niacin mg 0.140 0.199
Vitamin B-6 mg 0.090 0.128
Folate, DFE µg 24 34
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 1
Vitamin A, IU IU 18 26
Vitamin E (alpha-tocopherol) mg 0.14 0.20
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 13.0 18.5
Lipids
Fatty acids, total saturated g 0.026 0.037
Fatty acids, total monounsaturated g 0.010 0.014
Fatty acids, total polyunsaturated g 0.051 0.072
Cholesterol mg 0 0
Other
Caffeine mg 0 0