National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43340, Cheese, parmesan, low sodium

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, grated
100g

tbsp
5g
Proximates
Water g 22.20 22.20 1.11
Energy kcal 451 451 23
Protein g 41.60 41.60 2.08
Total lipid (fat) g 29.99 29.99 1.50
Carbohydrate, by difference g 3.70 3.70 0.18
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.85 0.85 0.04
Minerals
Calcium, Ca mg 1376 1376 69
Iron, Fe mg 0.95 0.95 0.05
Magnesium, Mg mg 51 51 3
Phosphorus, P mg 807 807 40
Potassium, K mg 107 107 5
Sodium, Na mg 63 63 3
Zinc, Zn mg 3.19 3.19 0.16
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.040 0.040 0.002
Riboflavin mg 0.390 0.390 0.020
Niacin mg 0.320 0.320 0.016
Vitamin B-6 mg 0.100 0.100 0.005
Folate, DFE µg 10 10 0
Vitamin B-12 µg 1.40 1.40 0.07
Vitamin A, RAE µg 125 125 6
Vitamin A, IU IU 463 463 23
Vitamin E (alpha-tocopherol) mg 0.27 0.27 0.01
Vitamin D (D2 + D3) µg 0.6 0.6 0.0
Vitamin D IU 22 22 1
Vitamin K (phylloquinone) µg 2.0 2.0 0.1
Lipids
Fatty acids, total saturated g 19.051 19.051 0.953
Fatty acids, total monounsaturated g 8.721 8.721 0.436
Fatty acids, total polyunsaturated g 0.659 0.659 0.033
Cholesterol mg 79 79 4
Other
Caffeine mg 0 0 0