National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43331, Salad dressing, bacon and tomato

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

cup
240g
Proximates
Water g 58.70 8.80 140.88
Energy kcal 326 49 782
Protein g 1.80 0.27 4.32
Total lipid (fat) g 35.00 5.25 84.00
Carbohydrate, by difference g 2.00 0.30 4.80
Fiber, total dietary g 0.2 0.0 0.5
Sugars, total g 2.00 0.30 4.80
Minerals
Calcium, Ca mg 4 1 10
Iron, Fe mg 0.27 0.04 0.65
Magnesium, Mg mg 6 1 14
Phosphorus, P mg 25 4 60
Potassium, K mg 108 16 259
Sodium, Na mg 905 136 2172
Zinc, Zn mg 0.20 0.03 0.48
Vitamins
Vitamin C, total ascorbic acid mg 8.8 1.3 21.1
Thiamin mg 0.040 0.006 0.096
Riboflavin mg 0.020 0.003 0.048
Niacin mg 0.700 0.105 1.680
Vitamin B-6 mg 0.080 0.012 0.192
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.09 0.01 0.22
Vitamin A, RAE µg 11 2 26
Vitamin A, IU IU 211 32 506
Vitamin E (alpha-tocopherol) mg 4.00 0.60 9.60
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 69.1 10.4 165.8
Lipids
Fatty acids, total saturated g 5.435 0.815 13.044
Fatty acids, total monounsaturated g 8.415 1.262 20.196
Fatty acids, total polyunsaturated g 19.584 2.938 47.002
Cholesterol mg 4 1 10
Other
Caffeine mg 0 0 0