National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43329, Salad dressing, mayonnaise and mayonnaise-type, low calorie

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
14.5g

cup
232g
Proximates
Water g 54.30 7.87 125.98
Energy kcal 263 38 610
Protein g 0.90 0.13 2.09
Total lipid (fat) g 19.00 2.76 44.08
Carbohydrate, by difference g 23.90 3.47 55.45
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 4.34 0.63 10.07
Minerals
Calcium, Ca mg 14 2 32
Iron, Fe mg 0.26 0.04 0.60
Magnesium, Mg mg 2 0 5
Phosphorus, P mg 30 4 70
Potassium, K mg 24 3 56
Sodium, Na mg 837 121 1942
Zinc, Zn mg 0.18 0.03 0.42
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.010 0.001 0.023
Riboflavin mg 0.020 0.003 0.046
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.020 0.003 0.046
Folate, DFE µg 6 1 14
Vitamin B-12 µg 0.21 0.03 0.49
Vitamin A, RAE µg 21 3 49
Vitamin A, IU IU 220 32 510
Vitamin E (alpha-tocopherol) mg 3.07 0.45 7.12
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 24.7 3.6 57.3
Lipids
Fatty acids, total saturated g 2.962 0.429 6.872
Fatty acids, total monounsaturated g 4.628 0.671 10.737
Fatty acids, total polyunsaturated g 10.396 1.507 24.119
Cholesterol mg 26 4 60
Other
Caffeine mg 0 0 0