National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43326, Pork, cured, ham, low sodium, lean and fat, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz, boneless
28.35g

cubic inch, boneless
17g
Proximates
Water g 65.10 18.46 11.07
Energy kcal 172 49 29
Protein g 22.30 6.32 3.79
Total lipid (fat) g 8.30 2.35 1.41
Carbohydrate, by difference g 0.30 0.09 0.05
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 8 2 1
Iron, Fe mg 1.37 0.39 0.23
Magnesium, Mg mg 21 6 4
Phosphorus, P mg 265 75 45
Potassium, K mg 386 109 66
Sodium, Na mg 969 275 165
Zinc, Zn mg 2.55 0.72 0.43
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.730 0.207 0.124
Riboflavin mg 0.310 0.088 0.053
Niacin mg 5.740 1.627 0.976
Vitamin B-6 mg 0.330 0.094 0.056
Folate, DFE µg 3 1 1
Vitamin B-12 µg 0.69 0.20 0.12
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.28 0.08 0.05
Vitamin D (D2 + D3) µg 0.8 0.2 0.1
Vitamin D IU 33 9 6
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.781 0.788 0.473
Fatty acids, total monounsaturated g 4.002 1.135 0.680
Fatty acids, total polyunsaturated g 1.013 0.287 0.172
Cholesterol mg 58 16 10
Other
Caffeine mg 0 0 0