National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43325, Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz, boneless
28.35g

cubic inch, boneless
17g
Proximates
Water g 65.80 18.65 11.19
Energy kcal 165 47 28
Protein g 22.00 6.24 3.74
Total lipid (fat) g 7.70 2.18 1.31
Carbohydrate, by difference g 0.50 0.14 0.08
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 8 2 1
Iron, Fe mg 1.40 0.40 0.24
Magnesium, Mg mg 19 5 3
Phosphorus, P mg 248 70 42
Potassium, K mg 362 103 62
Sodium, Na mg 969 275 165
Zinc, Zn mg 2.63 0.75 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.740 0.210 0.126
Riboflavin mg 0.280 0.079 0.048
Niacin mg 5.320 1.508 0.904
Vitamin B-6 mg 0.350 0.099 0.059
Folate, DFE µg 3 1 1
Vitamin B-12 µg 0.68 0.19 0.12
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.28 0.08 0.05
Vitamin D (D2 + D3) µg 0.8 0.2 0.1
Vitamin D IU 32 9 5
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.624 0.744 0.446
Fatty acids, total monounsaturated g 3.760 1.066 0.639
Fatty acids, total polyunsaturated g 1.076 0.305 0.183
Cholesterol mg 57 16 10
Other
Caffeine mg 0 0 0