National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43312, Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
182g
Proximates
Water g 90.20 164.16
Energy kcal 37 67
Protein g 1.40 2.55
Total lipid (fat) g 0.20 0.36
Carbohydrate, by difference g 7.31 13.30
Fiber, total dietary g 3.1 5.6
Sugars, total g 2.41 4.39
Minerals
Calcium, Ca mg 21 38
Iron, Fe mg 0.65 1.18
Magnesium, Mg mg 15 27
Phosphorus, P mg 37 67
Potassium, K mg 138 251
Sodium, Na mg 26 47
Zinc, Zn mg 0.51 0.93
Vitamins
Vitamin C, total ascorbic acid mg 3.8 6.9
Thiamin mg 0.030 0.055
Riboflavin mg 0.040 0.073
Niacin mg 0.480 0.874
Vitamin B-6 mg 0.080 0.146
Folate, DFE µg 18 33
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 583 1061
Vitamin A, IU IU 11651 21205
Vitamin E (alpha-tocopherol) mg 0.29 0.53
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 18.2 33.1
Lipids
Fatty acids, total saturated g 0.039 0.071
Fatty acids, total monounsaturated g 0.022 0.040
Fatty acids, total polyunsaturated g 0.098 0.178
Cholesterol mg 0 0
Other
Caffeine mg 0 0