National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43311, Potatoes, canned, drained solids, no salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
180g
Proximates
Water g 84.30 151.74
Energy kcal 62 112
Protein g 1.40 2.52
Total lipid (fat) g 0.20 0.36
Carbohydrate, by difference g 13.60 24.48
Fiber, total dietary g 2.4 4.3
Sugars, total g 0.59 1.06
Minerals
Calcium, Ca mg 5 9
Iron, Fe mg 1.26 2.27
Magnesium, Mg mg 14 25
Phosphorus, P mg 28 50
Potassium, K mg 229 412
Sodium, Na mg 5 9
Zinc, Zn mg 0.28 0.50
Vitamins
Vitamin C, total ascorbic acid mg 5.1 9.2
Thiamin mg 0.070 0.126
Riboflavin mg 0.010 0.018
Niacin mg 0.920 1.656
Vitamin B-6 mg 0.190 0.342
Folate, DFE µg 6 11
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 2 4
Vitamin E (alpha-tocopherol) mg 0.05 0.09
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.5 2.7
Lipids
Fatty acids, total saturated g 0.051 0.092
Fatty acids, total monounsaturated g 0.005 0.009
Fatty acids, total polyunsaturated g 0.085 0.153
Cholesterol mg 0 0
Other
Caffeine mg 0 0