National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43306, Cereals, NESTUM, prepared with water

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 81.50
Energy kcal 73
Protein g 1.41
Total lipid (fat) g 0.23
Carbohydrate, by difference g 16.22
Fiber, total dietary g 0.4
Sugars, total g 2.91
Minerals
Calcium, Ca mg 108
Iron, Fe mg 5.08
Magnesium, Mg mg 8
Phosphorus, P mg 56
Potassium, K mg 25
Sodium, Na mg 33
Zinc, Zn mg 0.11
Vitamins
Vitamin C, total ascorbic acid mg 6.3
Thiamin mg 0.159
Riboflavin mg 0.240
Niacin mg 2.115
Vitamin B-6 mg 0.056
Folate, DFE µg 10
Vitamin B-12 µg 0.17
Vitamin A, RAE µg 156
Vitamin A, IU IU 529
Vitamin E (alpha-tocopherol) mg 1.41
Vitamin D (D2 + D3) µg 1.1
Vitamin D IU 42
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 0.000
Fatty acids, total monounsaturated g 0.066
Fatty acids, total polyunsaturated g 0.138
Cholesterol mg 0
Other
Caffeine mg 0