National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43299, Soybean, curd cheese

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
225g
Proximates
Water g 70.90 159.52
Energy kcal 151 340
Protein g 12.50 28.12
Total lipid (fat) g 8.10 18.22
Carbohydrate, by difference g 6.90 15.52
Fiber, total dietary g 0.0 0.0
Sugars, total g 1.60 3.60
Minerals
Calcium, Ca mg 188 423
Iron, Fe mg 5.60 12.60
Magnesium, Mg mg 228 513
Phosphorus, P mg 222 500
Potassium, K mg 199 448
Sodium, Na mg 20 45
Zinc, Zn mg 1.72 3.87
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.000 0.000
Riboflavin mg 0.140 0.315
Niacin mg 0.500 1.125
Vitamin B-6 mg 0.070 0.158
Folate, DFE µg 22 50
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 4
Vitamin A, IU IU 42 94
Vitamin E (alpha-tocopherol) mg 0.60 1.35
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 4.6 10.4
Lipids
Fatty acids, total saturated g 1.172 2.637
Fatty acids, total monounsaturated g 1.789 4.025
Fatty acids, total polyunsaturated g 4.572 10.287
Cholesterol mg 0 0
Other
Caffeine mg 0 0