National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43287, Dove, cooked (includes squab)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped or diced
140g
Proximates
Water g 62.00 86.80
Energy kcal 213 298
Protein g 23.90 33.46
Total lipid (fat) g 13.00 18.20
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 17 24
Iron, Fe mg 5.91 8.27
Magnesium, Mg mg 26 36
Phosphorus, P mg 332 465
Potassium, K mg 256 358
Sodium, Na mg 57 80
Zinc, Zn mg 3.83 5.36
Vitamins
Vitamin C, total ascorbic acid mg 2.9 4.1
Thiamin mg 0.280 0.392
Riboflavin mg 0.350 0.490
Niacin mg 7.600 10.640
Vitamin B-6 mg 0.570 0.798
Folate, DFE µg 6 8
Vitamin B-12 µg 0.41 0.57
Vitamin A, RAE µg 28 39
Vitamin A, IU IU 95 133
Vitamin E (alpha-tocopherol) mg 0.06 0.08
Vitamin D (D2 + D3) µg 0.2 0.3
Vitamin D IU 7 10
Vitamin K (phylloquinone) µg 4.0 5.6
Lipids
Fatty acids, total saturated g 3.739 5.235
Fatty acids, total monounsaturated g 5.462 7.647
Fatty acids, total polyunsaturated g 2.733 3.826
Cholesterol mg 116 162
Other
Caffeine mg 0 0