National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01088, Milk, buttermilk, fluid, cultured, lowfat

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
245g

fl oz
30.6g

quart
980g
Proximates
Water g 90.13 220.82 27.58 883.27
Energy kcal 40 98 12 392
Protein g 3.31 8.11 1.01 32.44
Total lipid (fat) g 0.88 2.16 0.27 8.62
Carbohydrate, by difference g 4.79 11.74 1.47 46.94
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 4.79 11.74 1.47 46.94
Minerals
Calcium, Ca mg 116 284 35 1137
Iron, Fe mg 0.05 0.12 0.02 0.49
Magnesium, Mg mg 11 27 3 108
Phosphorus, P mg 89 218 27 872
Potassium, K mg 151 370 46 1480
Sodium, Na mg 105 257 32 1029
Zinc, Zn mg 0.42 1.03 0.13 4.12
Vitamins
Vitamin C, total ascorbic acid mg 1.0 2.4 0.3 9.8
Thiamin mg 0.034 0.083 0.010 0.333
Riboflavin mg 0.154 0.377 0.047 1.509
Niacin mg 0.058 0.142 0.018 0.568
Vitamin B-6 mg 0.034 0.083 0.010 0.333
Folate, DFE µg 5 12 2 49
Vitamin B-12 µg 0.22 0.54 0.07 2.16
Vitamin A, RAE µg 14 34 4 137
Vitamin A, IU IU 47 115 14 461
Vitamin E (alpha-tocopherol) mg 0.05 0.12 0.02 0.49
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 1 2 0 10
Vitamin K (phylloquinone) µg 0.1 0.2 0.0 1.0
Lipids
Fatty acids, total saturated g 0.548 1.343 0.168 5.370
Fatty acids, total monounsaturated g 0.254 0.622 0.078 2.489
Fatty acids, total polyunsaturated g 0.033 0.081 0.010 0.323
Cholesterol mg 4 10 1 39
Other
Caffeine mg 0 0 0 0