National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43285, Eggs, scrambled, frozen mixture

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 72.70 20.61
Energy kcal 131 37
Protein g 13.10 3.71
Total lipid (fat) g 5.60 1.59
Carbohydrate, by difference g 7.50 2.13
Fiber, total dietary g 0.0 0.0
Sugars, total g 7.50 2.13
Minerals
Calcium, Ca mg 17 5
Iron, Fe mg 0.23 0.07
Magnesium, Mg mg 10 3
Phosphorus, P mg 30 9
Potassium, K mg 147 42
Sodium, Na mg 162 46
Zinc, Zn mg 0.14 0.04
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.010 0.003
Riboflavin mg 0.300 0.085
Niacin mg 0.090 0.026
Vitamin B-6 mg 0.010 0.003
Folate, DFE µg 17 5
Vitamin B-12 µg 0.17 0.05
Vitamin A, RAE µg 21 6
Vitamin A, IU IU 410 116
Vitamin E (alpha-tocopherol) mg 0.84 0.24
Vitamin D (D2 + D3) µg 1.8 0.5
Vitamin D IU 72 20
Vitamin K (phylloquinone) µg 1.8 0.5
Lipids
Fatty acids, total saturated g 1.052 0.298
Fatty acids, total monounsaturated g 2.339 0.663
Fatty acids, total polyunsaturated g 1.778 0.504
Cholesterol mg 277 79
Other
Caffeine mg 0 0