National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43283, Pheasant, cooked, total edible

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped or diced
140g
Proximates
Water g 54.20 75.88
Energy kcal 239 335
Protein g 32.40 45.36
Total lipid (fat) g 12.10 16.94
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 16 22
Iron, Fe mg 1.43 2.00
Magnesium, Mg mg 22 31
Phosphorus, P mg 242 339
Potassium, K mg 271 379
Sodium, Na mg 43 60
Zinc, Zn mg 1.37 1.92
Vitamins
Vitamin C, total ascorbic acid mg 2.3 3.2
Thiamin mg 0.070 0.098
Riboflavin mg 0.180 0.252
Niacin mg 7.530 10.542
Vitamin B-6 mg 0.750 1.050
Folate, DFE µg 5 7
Vitamin B-12 µg 0.72 1.01
Vitamin A, RAE µg 57 80
Vitamin A, IU IU 190 266
Vitamin E (alpha-tocopherol) mg 0.27 0.38
Vitamin D (D2 + D3) µg 0.2 0.3
Vitamin D IU 7 10
Vitamin K (phylloquinone) µg 4.9 6.9
Lipids
Fatty acids, total saturated g 3.908 5.471
Fatty acids, total monounsaturated g 5.627 7.878
Fatty acids, total polyunsaturated g 1.537 2.152
Cholesterol mg 89 125
Other
Caffeine mg 0 0