National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43278, Cheese, american cheddar, imitation

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
224g

cubic inch
18g

slice
21g
Proximates
Water g 53.10 118.94 9.56 11.15
Energy kcal 239 535 43 50
Protein g 16.70 37.41 3.01 3.51
Total lipid (fat) g 14.00 31.36 2.52 2.94
Carbohydrate, by difference g 11.60 25.98 2.09 2.44
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 7.74 17.34 1.39 1.63
Minerals
Calcium, Ca mg 562 1259 101 118
Iron, Fe mg 0.33 0.74 0.06 0.07
Magnesium, Mg mg 29 65 5 6
Phosphorus, P mg 712 1595 128 150
Potassium, K mg 242 542 44 51
Sodium, Na mg 1345 3013 242 282
Zinc, Zn mg 2.59 5.80 0.47 0.54
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.050 0.112 0.009 0.010
Riboflavin mg 0.430 0.963 0.077 0.090
Niacin mg 0.130 0.291 0.023 0.027
Vitamin B-6 mg 0.120 0.269 0.022 0.025
Folate, DFE µg 7 16 1 1
Vitamin B-12 µg 0.40 0.90 0.07 0.08
Vitamin A, RAE µg 114 255 21 24
Vitamin A, IU IU 430 963 77 90
Vitamin E (alpha-tocopherol) mg 0.27 0.60 0.05 0.06
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 2.7 6.0 0.5 0.6
Lipids
Fatty acids, total saturated g 8.790 19.690 1.582 1.846
Fatty acids, total monounsaturated g 4.102 9.188 0.738 0.861
Fatty acids, total polyunsaturated g 0.409 0.916 0.074 0.086
Cholesterol mg 36 81 6 8
Other
Caffeine mg 0 0 0 0