National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43276, Cheese spread, cream cheese base

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
240g

oz
28.35g
Proximates
Water g 58.50 140.40 16.58
Energy kcal 295 708 84
Protein g 7.10 17.04 2.01
Total lipid (fat) g 28.60 68.64 8.11
Carbohydrate, by difference g 3.50 8.40 0.99
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 3.50 8.40 0.99
Minerals
Calcium, Ca mg 71 170 20
Iron, Fe mg 1.13 2.71 0.32
Magnesium, Mg mg 6 14 2
Phosphorus, P mg 91 218 26
Potassium, K mg 112 269 32
Sodium, Na mg 505 1212 143
Zinc, Zn mg 0.51 1.22 0.14
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.020 0.048 0.006
Riboflavin mg 0.190 0.456 0.054
Niacin mg 0.950 2.280 0.269
Vitamin B-6 mg 0.040 0.096 0.011
Folate, DFE µg 12 29 3
Vitamin B-12 µg 0.40 0.96 0.11
Vitamin A, RAE µg 302 725 86
Vitamin A, IU IU 1031 2474 292
Vitamin E (alpha-tocopherol) mg 0.77 1.85 0.22
Vitamin D (D2 + D3) µg 0.5 1.2 0.1
Vitamin D IU 21 50 6
Vitamin K (phylloquinone) µg 2.4 5.8 0.7
Lipids
Fatty acids, total saturated g 18.020 43.248 5.109
Fatty acids, total monounsaturated g 8.071 19.370 2.288
Fatty acids, total polyunsaturated g 1.033 2.479 0.293
Cholesterol mg 90 216 26
Other
Caffeine mg 0 0 0