National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43268, Whipped cream substitute, dietetic, made from powdered mix

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
80g
Proximates
Water g 82.30 65.84
Energy kcal 100 80
Protein g 0.90 0.72
Total lipid (fat) g 6.00 4.80
Carbohydrate, by difference g 10.60 8.48
Fiber, total dietary g 0.0 0.0
Sugars, total g 10.60 8.48
Minerals
Calcium, Ca mg 3 2
Iron, Fe mg 0.01 0.01
Magnesium, Mg mg 1 1
Phosphorus, P mg 30 24
Potassium, K mg 26 21
Sodium, Na mg 106 85
Zinc, Zn mg 0.01 0.01
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.000 0.000
Riboflavin mg 0.000 0.000
Niacin mg 0.000 0.000
Vitamin B-6 mg 0.000 0.000
Folate, DFE µg 0 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.05 0.04
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 3.186 2.549
Fatty acids, total monounsaturated g 1.357 1.086
Fatty acids, total polyunsaturated g 1.158 0.926
Cholesterol mg 0 0
Other
Caffeine mg 0 0