National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05035, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

unit (yield from 1 lb ready-to-cook chicken)
167g

chicken, bone removed
278g
Proximates
Water g 48.82 81.53 135.72
Energy kcal 298 498 828
Protein g 21.85 36.49 60.74
Total lipid (fat) g 18.64 31.13 51.82
Carbohydrate, by difference g 9.38 15.66 26.08
Minerals
Calcium, Ca mg 21 35 58
Iron, Fe mg 1.44 2.40 4.00
Magnesium, Mg mg 20 33 56
Phosphorus, P mg 145 242 403
Potassium, K mg 185 309 514
Sodium, Na mg 295 493 820
Zinc, Zn mg 2.08 3.47 5.78
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.117 0.195 0.325
Riboflavin mg 0.218 0.364 0.606
Niacin mg 5.607 9.364 15.587
Vitamin B-6 mg 0.250 0.418 0.695
Folate, DFE µg 24 40 67
Vitamin B-12 µg 0.27 0.45 0.75
Vitamin A, RAE µg 31 52 86
Vitamin A, IU IU 103 172 286
Lipids
Fatty acids, total saturated g 4.950 8.266 13.761
Fatty acids, total monounsaturated g 7.580 12.659 21.072
Fatty acids, total polyunsaturated g 4.430 7.398 12.315
Cholesterol mg 89 149 247