National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43260, Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
5.6g

envelope
20g
Proximates
Water g 7.40 0.41 1.48
Energy kcal 358 20 72
Protein g 35.80 2.00 7.16
Total lipid (fat) g 5.10 0.29 1.02
Carbohydrate, by difference g 41.00 2.30 8.20
Fiber, total dietary g 2.0 0.1 0.4
Sugars, total g 39.00 2.18 7.80
Minerals
Calcium, Ca mg 500 28 100
Iron, Fe mg 2.30 0.13 0.46
Magnesium, Mg mg 410 23 82
Phosphorus, P mg 500 28 100
Potassium, K mg 1705 95 341
Sodium, Na mg 717 40 143
Zinc, Zn mg 15.40 0.86 3.08
Vitamins
Vitamin C, total ascorbic acid mg 138.0 7.7 27.6
Thiamin mg 1.500 0.084 0.300
Riboflavin mg 0.350 0.020 0.070
Niacin mg 25.600 1.434 5.120
Vitamin B-6 mg 2.000 0.112 0.400
Folate, DFE µg 850 48 170
Vitamin B-12 µg 3.10 0.17 0.62
Vitamin A, RAE µg 2686 150 537
Vitamin A, IU IU 8962 502 1792
Vitamin E (alpha-tocopherol) mg 16.88 0.95 3.38
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 120.0 6.7 24.0
Lipids
Fatty acids, total saturated g 2.162 0.121 0.432
Fatty acids, total monounsaturated g 1.189 0.067 0.238
Fatty acids, total polyunsaturated g 1.027 0.058 0.205
Cholesterol mg 44 2 9
Other
Caffeine mg 52 3 10