National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43245, Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
55g
Proximates
Water g 8.50 4.68
Energy kcal 385 212
Protein g 7.10 3.90
Total lipid (fat) g 5.60 3.08
Carbohydrate, by difference g 76.20 41.91
Fiber, total dietary g 9.7 5.3
Sugars, total g 23.60 12.98
Minerals
Calcium, Ca mg 43 24
Iron, Fe mg 9.82 5.40
Magnesium, Mg mg 120 66
Phosphorus, P mg 294 162
Potassium, K mg 382 210
Sodium, Na mg 245 135
Zinc, Zn mg 2.73 1.50
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.680 0.374
Riboflavin mg 0.770 0.424
Niacin mg 9.090 5.000
Vitamin B-6 mg 0.910 0.501
Folate, DFE µg 296 163
Vitamin B-12 µg 2.73 1.50
Vitamin A, RAE µg 410 226
Vitamin A, IU IU 1364 750
Vitamin E (alpha-tocopherol) mg 2.32 1.28
Vitamin D (D2 + D3) µg 1.8 1.0
Vitamin D IU 73 40
Vitamin K (phylloquinone) µg 1.7 0.9
Lipids
Fatty acids, total saturated g 0.800 0.440
Fatty acids, total monounsaturated g 1.951 1.073
Fatty acids, total polyunsaturated g 2.293 1.261
Cholesterol mg 0 0
Other
Caffeine mg 0 0