National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43241, Cereals ready-to-eat, FAMILIA

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
122g
Proximates
Water g 1.90 2.32
Energy kcal 388 473
Protein g 9.50 11.59
Total lipid (fat) g 6.30 7.69
Carbohydrate, by difference g 73.80 90.04
Fiber, total dietary g 8.5 10.4
Sugars, total g 23.20 28.30
Minerals
Calcium, Ca mg 173 211
Iron, Fe mg 2.78 3.39
Magnesium, Mg mg 317 387
Phosphorus, P mg 337 411
Potassium, K mg 494 603
Sodium, Na mg 8 10
Zinc, Zn mg 1.92 2.34
Vitamins
Vitamin C, total ascorbic acid mg 0.6 0.7
Thiamin mg 0.320 0.390
Riboflavin mg 0.550 0.671
Niacin mg 1.800 2.196
Vitamin B-6 mg 0.100 0.122
Folate, DFE µg 16 20
Vitamin B-12 µg 0.29 0.35
Vitamin A, RAE µg 1 1
Vitamin A, IU IU 6 7
Vitamin E (alpha-tocopherol) mg 1.16 1.42
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 3.8 4.6
Lipids
Fatty acids, total saturated g 0.711 0.867
Fatty acids, total monounsaturated g 3.205 3.910
Fatty acids, total polyunsaturated g 1.656 2.020
Cholesterol mg 0 0
Other
Caffeine mg 0 0