National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43218, Cereals ready-to-eat, ALPEN

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
55g
Proximates
Water g 7.40 4.07
Energy kcal 352 194
Protein g 11.20 6.16
Total lipid (fat) g 3.30 1.82
Carbohydrate, by difference g 75.70 41.64
Fiber, total dietary g 9.1 5.0
Sugars, total g 20.00 11.00
Minerals
Calcium, Ca mg 147 81
Iron, Fe mg 3.00 1.65
Magnesium, Mg mg 94 52
Phosphorus, P mg 371 204
Potassium, K mg 418 230
Sodium, Na mg 27 15
Zinc, Zn mg 3.00 1.65
Vitamins
Vitamin C, total ascorbic acid mg 8.7 4.8
Thiamin mg 0.400 0.220
Riboflavin mg 0.400 0.220
Niacin mg 2.120 1.166
Vitamin B-6 mg 0.280 0.154
Folate, DFE µg 30 16
Vitamin B-12 µg 0.12 0.07
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.51 0.28
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.5 1.4
Lipids
Fatty acids, total saturated g 0.496 0.273
Fatty acids, total monounsaturated g 1.327 0.730
Fatty acids, total polyunsaturated g 0.925 0.509
Cholesterol mg 0 0
Other
Caffeine mg 0 0