National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43217, Tomato sauce, canned, no salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
245g
Proximates
Water g 91.12 223.24
Energy kcal 29 71
Protein g 1.32 3.23
Total lipid (fat) g 0.18 0.44
Carbohydrate, by difference g 6.69 16.39
Fiber, total dietary g 1.5 3.7
Sugars, total g 4.25 10.41
Minerals
Calcium, Ca mg 13 32
Iron, Fe mg 1.02 2.50
Magnesium, Mg mg 16 39
Phosphorus, P mg 26 64
Potassium, K mg 331 811
Sodium, Na mg 11 27
Zinc, Zn mg 0.20 0.49
Vitamins
Vitamin C, total ascorbic acid mg 7.0 17.2
Thiamin mg 0.024 0.059
Riboflavin mg 0.066 0.162
Niacin mg 0.975 2.389
Vitamin B-6 mg 0.097 0.238
Folate, DFE µg 11 27
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 22 54
Vitamin A, IU IU 433 1061
Vitamin E (alpha-tocopherol) mg 1.42 3.48
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.8 6.9
Lipids
Fatty acids, total saturated g 0.028 0.069
Fatty acids, total monounsaturated g 0.029 0.071
Fatty acids, total polyunsaturated g 0.079 0.194
Cholesterol mg 0 0
Other
Caffeine mg 0 0