National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43215, Salad dressing, buttermilk, lite

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tablespoon
15g

serving (2 tbsp)
30g
Proximates
Water g 62.04 9.31 18.61
Energy kcal 202 30 61
Protein g 1.25 0.19 0.38
Total lipid (fat) g 12.42 1.86 3.73
Carbohydrate, by difference g 21.33 3.20 6.40
Fiber, total dietary g 1.1 0.2 0.3
Sugars, total g 3.77 0.57 1.13
Minerals
Calcium, Ca mg 40 6 12
Iron, Fe mg 0.69 0.10 0.21
Magnesium, Mg mg 6 1 2
Phosphorus, P mg 193 29 58
Potassium, K mg 132 20 40
Sodium, Na mg 1120 168 336
Zinc, Zn mg 0.62 0.09 0.19
Vitamins
Vitamin C, total ascorbic acid mg 0.6 0.1 0.2
Thiamin mg 0.022 0.003 0.007
Riboflavin mg 0.027 0.004 0.008
Niacin mg 0.007 0.001 0.002
Vitamin B-6 mg 0.029 0.004 0.009
Folate, DFE µg 4 1 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 18 3 5
Vitamin A, IU IU 67 10 20
Vitamin E (alpha-tocopherol) mg 1.60 0.24 0.48
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 34.8 5.2 10.4
Lipids
Fatty acids, total saturated g 1.250 0.188 0.375
Fatty acids, total monounsaturated g 2.794 0.419 0.838
Fatty acids, total polyunsaturated g 4.213 0.632 1.264
Cholesterol mg 16 2 5
Other
Caffeine mg 0 0 0