National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43146, Eggplant, pickled

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
136g
Proximates
Water g 86.90 118.18
Energy kcal 49 67
Protein g 0.90 1.22
Total lipid (fat) g 0.70 0.95
Carbohydrate, by difference g 9.77 13.29
Fiber, total dietary g 2.5 3.4
Sugars, total g 4.80 6.53
Minerals
Calcium, Ca mg 25 34
Iron, Fe mg 0.77 1.05
Magnesium, Mg mg 6 8
Phosphorus, P mg 9 12
Potassium, K mg 12 16
Sodium, Na mg 1674 2277
Zinc, Zn mg 0.23 0.31
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.050 0.068
Riboflavin mg 0.070 0.095
Niacin mg 0.660 0.898
Vitamin B-6 mg 0.140 0.190
Folate, DFE µg 20 27
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 3 4
Vitamin A, IU IU 50 68
Vitamin E (alpha-tocopherol) mg 0.03 0.04
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 3.7 5.0
Lipids
Fatty acids, total saturated g 0.140 0.190
Fatty acids, total monounsaturated g 0.063 0.086
Fatty acids, total polyunsaturated g 0.294 0.400
Cholesterol mg 0 0
Other
Caffeine mg 0 0