National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43144, Cabbage, mustard, salted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
128g
Proximates
Water g 92.10 117.89
Energy kcal 28 36
Protein g 1.10 1.41
Total lipid (fat) g 0.10 0.13
Carbohydrate, by difference g 5.63 7.21
Fiber, total dietary g 3.1 4.0
Sugars, total g 1.40 1.79
Minerals
Calcium, Ca mg 67 86
Iron, Fe mg 0.70 0.90
Magnesium, Mg mg 15 19
Phosphorus, P mg 27 35
Potassium, K mg 246 315
Sodium, Na mg 717 918
Zinc, Zn mg 0.30 0.38
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.040 0.051
Riboflavin mg 0.090 0.115
Niacin mg 0.720 0.922
Vitamin B-6 mg 0.300 0.384
Folate, DFE µg 72 92
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 49 63
Vitamin A, IU IU 971 1243
Vitamin E (alpha-tocopherol) mg 0.02 0.03
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 115.6 148.0
Lipids
Fatty acids, total saturated g 0.013 0.017
Fatty acids, total monounsaturated g 0.007 0.009
Fatty acids, total polyunsaturated g 0.048 0.061
Cholesterol mg 0 0
Other
Caffeine mg 0 0