National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43142, Radishes, hawaiian style, pickled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
150g
Proximates
Water g 91.50 137.25
Energy kcal 28 42
Protein g 1.10 1.65
Total lipid (fat) g 0.30 0.45
Carbohydrate, by difference g 5.20 7.80
Fiber, total dietary g 2.2 3.3
Sugars, total g 2.00 3.00
Minerals
Calcium, Ca mg 28 42
Iron, Fe mg 0.23 0.34
Magnesium, Mg mg 8 12
Phosphorus, P mg 31 46
Potassium, K mg 333 500
Sodium, Na mg 789 1184
Zinc, Zn mg 0.22 0.33
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.020 0.030
Riboflavin mg 0.030 0.045
Niacin mg 0.310 0.465
Vitamin B-6 mg 0.100 0.150
Folate, DFE µg 9 14
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.5 0.8
Lipids
Fatty acids, total saturated g 0.092 0.138
Fatty acids, total monounsaturated g 0.050 0.075
Fatty acids, total polyunsaturated g 0.135 0.202
Cholesterol mg 0 0
Other
Caffeine mg 0 0