National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43137, Vegetarian meatloaf or patties

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice
56g
Proximates
Water g 58.00 32.48
Energy kcal 197 110
Protein g 21.00 11.76
Total lipid (fat) g 9.00 5.04
Carbohydrate, by difference g 8.00 4.48
Fiber, total dietary g 4.6 2.6
Sugars, total g 1.20 0.67
Minerals
Calcium, Ca mg 29 16
Iron, Fe mg 2.10 1.18
Magnesium, Mg mg 18 10
Phosphorus, P mg 344 193
Potassium, K mg 180 101
Sodium, Na mg 550 308
Zinc, Zn mg 1.80 1.01
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.900 0.504
Riboflavin mg 0.600 0.336
Niacin mg 10.000 5.600
Vitamin B-6 mg 1.200 0.672
Folate, DFE µg 78 44
Vitamin B-12 µg 2.40 1.34
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.73 0.97
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.425 0.798
Fatty acids, total monounsaturated g 2.188 1.225
Fatty acids, total polyunsaturated g 4.666 2.613
Cholesterol mg 0 0
Other
Caffeine mg 0 0