National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43135, Sandwich spread, meatless

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g
Proximates
Water g 70.00 10.50
Energy kcal 149 22
Protein g 8.00 1.20
Total lipid (fat) g 9.00 1.35
Carbohydrate, by difference g 9.00 1.35
Fiber, total dietary g 3.3 0.5
Sugars, total g 4.58 0.69
Minerals
Calcium, Ca mg 44 7
Iron, Fe mg 1.50 0.22
Magnesium, Mg mg 127 19
Phosphorus, P mg 220 33
Potassium, K mg 340 51
Sodium, Na mg 630 94
Zinc, Zn mg 1.30 0.20
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.600 0.090
Riboflavin mg 0.700 0.105
Niacin mg 13.000 1.950
Vitamin B-6 mg 1.100 0.165
Folate, DFE µg 103 15
Vitamin B-12 µg 3.10 0.46
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 10 2
Vitamin E (alpha-tocopherol) mg 1.73 0.26
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.425 0.214
Fatty acids, total monounsaturated g 2.188 0.328
Fatty acids, total polyunsaturated g 4.666 0.700
Cholesterol mg 0 0
Other
Caffeine mg 0 0