National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43134, Vegetarian fillets

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fillet
85g
Proximates
Water g 45.00 38.25
Energy kcal 290 246
Protein g 23.00 19.55
Total lipid (fat) g 18.00 15.30
Carbohydrate, by difference g 9.00 7.65
Fiber, total dietary g 6.1 5.2
Sugars, total g 0.80 0.68
Minerals
Calcium, Ca mg 95 81
Iron, Fe mg 2.00 1.70
Magnesium, Mg mg 23 20
Phosphorus, P mg 450 382
Potassium, K mg 600 510
Sodium, Na mg 490 416
Zinc, Zn mg 1.40 1.19
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.100 0.935
Riboflavin mg 0.900 0.765
Niacin mg 12.000 10.200
Vitamin B-6 mg 1.500 1.275
Folate, DFE µg 102 87
Vitamin B-12 µg 4.20 3.57
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 3.45 2.93
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 2.849 2.422
Fatty acids, total monounsaturated g 4.376 3.720
Fatty acids, total polyunsaturated g 9.332 7.932
Cholesterol mg 0 0
Other
Caffeine mg 0 0