National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43132, Meatballs, meatless

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
144g
Proximates
Water g 58.00 83.52
Energy kcal 197 284
Protein g 21.00 30.24
Total lipid (fat) g 9.00 12.96
Carbohydrate, by difference g 8.00 11.52
Fiber, total dietary g 4.6 6.6
Sugars, total g 1.25 1.80
Minerals
Calcium, Ca mg 25 36
Iron, Fe mg 2.16 3.11
Magnesium, Mg mg 18 26
Phosphorus, P mg 344 495
Potassium, K mg 180 259
Sodium, Na mg 550 792
Zinc, Zn mg 1.80 2.59
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.938 1.351
Riboflavin mg 0.213 0.307
Niacin mg 2.500 3.600
Vitamin B-6 mg 0.200 0.288
Folate, DFE µg 78 112
Vitamin B-12 µg 1.50 2.16
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.73 2.49
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.425 2.052
Fatty acids, total monounsaturated g 2.188 3.151
Fatty acids, total polyunsaturated g 4.666 6.719
Cholesterol mg 0 0
Other
Caffeine mg 0 0