National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43131, Luncheon slices, meatless

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice, thin
14g
Proximates
Water g 65.01 9.10
Energy kcal 189 26
Protein g 17.78 2.49
Total lipid (fat) g 11.11 1.56
Carbohydrate, by difference g 4.44 0.62
Fiber, total dietary g 0.0 0.0
Sugars, total g 2.22 0.31
Minerals
Calcium, Ca mg 41 6
Iron, Fe mg 1.80 0.25
Magnesium, Mg mg 23 3
Phosphorus, P mg 442 62
Potassium, K mg 200 28
Sodium, Na mg 711 100
Zinc, Zn mg 1.60 0.22
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 4.000 0.560
Riboflavin mg 0.302 0.042
Niacin mg 11.110 1.555
Vitamin B-6 mg 0.889 0.124
Folate, DFE µg 100 14
Vitamin B-12 µg 4.00 0.56
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 3.00 0.42
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.338 0.187
Fatty acids, total monounsaturated g 2.055 0.288
Fatty acids, total polyunsaturated g 4.383 0.614
Cholesterol mg 0 0
Other
Caffeine mg 0 0