National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43129, Fish sticks, meatless

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

stick
28g
Proximates
Water g 45.00 12.60
Energy kcal 290 81
Protein g 23.00 6.44
Total lipid (fat) g 18.00 5.04
Carbohydrate, by difference g 9.00 2.52
Fiber, total dietary g 6.1 1.7
Sugars, total g 0.80 0.22
Minerals
Calcium, Ca mg 95 27
Iron, Fe mg 2.00 0.56
Magnesium, Mg mg 23 6
Phosphorus, P mg 450 126
Potassium, K mg 600 168
Sodium, Na mg 490 137
Zinc, Zn mg 1.40 0.39
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.100 0.308
Riboflavin mg 0.900 0.252
Niacin mg 12.000 3.360
Vitamin B-6 mg 1.500 0.420
Folate, DFE µg 102 29
Vitamin B-12 µg 4.20 1.18
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 3.95 1.11
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 2.849 0.798
Fatty acids, total monounsaturated g 4.376 1.225
Fatty acids, total polyunsaturated g 9.332 2.613
Cholesterol mg 0 0
Other
Caffeine mg 0 0