National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43128, Chicken, meatless

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
168g
Proximates
Water g 58.84 98.85
Energy kcal 224 376
Protein g 23.64 39.72
Total lipid (fat) g 12.73 21.39
Carbohydrate, by difference g 3.64 6.12
Fiber, total dietary g 3.6 6.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 35 59
Iron, Fe mg 3.27 5.49
Magnesium, Mg mg 17 29
Phosphorus, P mg 335 563
Potassium, K mg 54 91
Sodium, Na mg 709 1191
Zinc, Zn mg 0.70 1.18
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.062 0.104
Riboflavin mg 0.247 0.415
Niacin mg 1.454 2.443
Vitamin B-6 mg 0.700 1.176
Folate, DFE µg 76 128
Vitamin B-12 µg 2.18 3.66
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 2.68 4.50
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.820 3.058
Fatty acids, total monounsaturated g 2.727 4.581
Fatty acids, total polyunsaturated g 7.273 12.219
Cholesterol mg 0 0
Other
Caffeine mg 0 0