National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43125, Beans, liquid from stewed kidney beans

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
240g
Proximates
Water g 91.50 219.60
Energy kcal 47 113
Protein g 1.80 4.32
Total lipid (fat) g 3.20 7.68
Carbohydrate, by difference g 2.80 6.72
Fiber, total dietary g 0.1 0.2
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 13 31
Iron, Fe mg 1.96 4.70
Magnesium, Mg mg 37 89
Phosphorus, P mg 88 211
Potassium, K mg 408 979
Sodium, Na mg 2 5
Zinc, Zn mg 0.49 1.18
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.100 0.240
Riboflavin mg 0.090 0.216
Niacin mg 0.390 0.936
Vitamin B-6 mg 0.030 0.072
Folate, DFE µg 33 79
Vitamin B-12 µg 0.02 0.05
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.174 2.818
Fatty acids, total monounsaturated g 1.536 3.686
Fatty acids, total polyunsaturated g 0.340 0.816
Cholesterol mg 4 10
Other
Caffeine mg 0 0