National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43112, Beans, chili, barbecue, ranch style, cooked

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
253g
Proximates
Water g 75.50 191.02
Energy kcal 97 245
Protein g 5.00 12.65
Total lipid (fat) g 1.00 2.53
Carbohydrate, by difference g 16.90 42.76
Fiber, total dietary g 4.2 10.6
Sugars, total g 5.25 13.28
Minerals
Calcium, Ca mg 31 78
Iron, Fe mg 1.86 4.71
Magnesium, Mg mg 45 114
Phosphorus, P mg 154 390
Potassium, K mg 450 1138
Sodium, Na mg 725 1834
Zinc, Zn mg 2.00 5.06
Vitamins
Vitamin C, total ascorbic acid mg 1.7 4.3
Thiamin mg 0.040 0.101
Riboflavin mg 0.150 0.379
Niacin mg 0.360 0.911
Vitamin B-6 mg 0.270 0.683
Folate, DFE µg 26 66
Vitamin B-12 µg 0.01 0.03
Vitamin A, RAE µg 1 3
Vitamin A, IU IU 12 30
Vitamin E (alpha-tocopherol) mg 0.21 0.53
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.4 1.0
Lipids
Fatty acids, total saturated g 0.145 0.367
Fatty acids, total monounsaturated g 0.077 0.195
Fatty acids, total polyunsaturated g 0.555 1.404
Cholesterol mg 0 0
Other
Caffeine mg 0 0