National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43100, Breakfast bars, oats, sugar, raisins, coconut (include granola bar)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
43g
Proximates
Water g 4.10 1.76
Energy kcal 464 200
Protein g 9.80 4.21
Total lipid (fat) g 17.60 7.57
Carbohydrate, by difference g 66.70 28.68
Fiber, total dietary g 3.1 1.3
Sugars, total g 27.52 11.83
Minerals
Calcium, Ca mg 60 26
Iron, Fe mg 3.18 1.37
Magnesium, Mg mg 101 43
Phosphorus, P mg 277 119
Potassium, K mg 326 140
Sodium, Na mg 251 108
Zinc, Zn mg 1.60 0.69
Vitamins
Vitamin C, total ascorbic acid mg 1.0 0.4
Thiamin mg 0.280 0.120
Riboflavin mg 0.110 0.047
Niacin mg 1.750 0.752
Vitamin B-6 mg 0.350 0.150
Folate, DFE µg 81 35
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 8 3
Vitamin A, IU IU 152 65
Vitamin E (alpha-tocopherol) mg 0.82 0.35
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 15.9 6.8
Lipids
Fatty acids, total saturated g 12.690 5.457
Fatty acids, total monounsaturated g 1.933 0.831
Fatty acids, total polyunsaturated g 1.634 0.703
Cholesterol mg 0 0
Other
Caffeine mg 0 0